Basic Matcha Pancakes

July 9, 2016




  • 1 1/2 cups almond milk

  • 2 cups self raising flour

  • 1 egg

  • 1 tbsp stevia (or sweetner of choice)

  • 2 tbsp coconut oil, melted

  • 2 tbsp protein powder

  • 2 tbsp Matcha Powder

  • 3 tbsp butter, plus more as needed




  1. In a mixing bowl, whisk together the egg, milk, stevia and coconut oil.

  2. Add the self-raising flour, matcha and protein powder. Mix until combined.

  3. Melt the butter in a large crepe or fry pan over medium heat.

  4. To make a pancake, ladle about 1/3 cup of the batter onto the skillet. Pour enough batter to make 1 or 2 more pancakes at a time, taking care to keep them evenly spaced apart.

  5. Cook until bubbles break the surface of the pancakes and the sides are golden brown, about 2-3 minutes. With a spatula, flip the pancake and cook 1-2 minutes more on the other side.

  6. Transfer them onto a plate and add toppings of choice (we love it with Greek yogurt and berries). Enjoy!

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