Matcha Lava Cake
These MOUTWATERING matcha LAVA CAKES are simply divine! We made them as a cheeky Friday night treat after dinner and a movie.
Here's the recipe.... enjoy!
In a bowl melt the white chocolate in double boiler or microwave with 10 seconds repetition until melt
Whisk the coconut, stevia, and egg
Add the white chocolate and the rest of the ingredients into the egg mixture
Pour the batter into buttered and floured ramekin or tin
Let it sit in freezer for about an hour (it won't freeze the batter) well, if you want to make it in advance chill the batter in fridge before baking
Bake in the a pre-heated oven at 200C for about 10 to 15 mins, it depends on how big your mold is